Supervisors, food and beverage processing

Saskatchewan

The employment outlook will be Very good for supervisors, food and beverage processing (NOC 92012) in Saskatchewan for the 2025-2027 period.The following factors contributed to this outlook:Employment growth will lead to several new positions.A moderate number of positions will become available due to retirements.There are a small number of unemployed workers with recent experience in this occupation.Here are some key facts about supervisors, food and beverage processing in Saskatchewan: Approximately 750 people work in this occupation. Supervisors, food and beverage processing mainly work in the following sectors: Food, beverage and tobacco product manufacturing (NAICS 311, 312): 86% 76% of supervisors, food and beverage processing work all year, while 24% work only part of the year, compared to 65% and 35% respectively among all occupations. Those who worked only part of the year did so for an average of 45 weeks compared to 43 weeks for all occupations.Less than 5% of supervisors, food and beverage processing are self-employed compared to an average of 16% for all occupations.The gender distribution of people in this occupation is: Men: 74% compared to 53% for all occupations Women: 26% compared to 47% for all occupations The educational attainment of workers in this occupation is: no high school diploma: 14% compared to 11% for all occupations high school diploma or equivalent: 35% compared to 33% for all occupations apprenticeship or trades certificate or diploma: 15% compared to 15% for all occupations college certificate or diploma or university certificate below bachelor's: 15% compared to 17% for all occupations bachelor's degree: 17% compared to 18% for all occupations university certificate, degree or diploma above bachelor level: less than 5% compared to 7% for all occupations

Alberta

The employment outlook will be Moderate for supervisors, food and beverage processing (NOC 92012) in Alberta for the 2025-2027 period.The following factors contributed to this outlook:Employment growth will lead to a moderate number of new positions.A moderate number of positions will become available due to retirements.There are a moderate number of unemployed workers with recent experience in this occupation.Here are some key facts about supervisors, food and beverage processing in Alberta: Approximately 3,500 people work in this occupation. Supervisors, food and beverage processing mainly work in the following sectors: Food, beverage and tobacco product manufacturing (NAICS 311, 312): 81%Wholesale trade (NAICS 41): 6% 85% of supervisors, food and beverage processing work all year, while 15% work only part of the year, compared to 61% and 39% respectively among all occupations. Those who worked only part of the year did so for an average of 49 weeks compared to 42 weeks for all occupations.The gender distribution of people in this occupation is: Men: 72% compared to 53% for all occupations Women: 28% compared to 47% for all occupations The educational attainment of workers in this occupation is: no high school diploma: 10% compared to 10% for all occupations high school diploma or equivalent: 46% compared to 28% for all occupations apprenticeship or trades certificate or diploma: 8% compared to 13% for all occupations college certificate or diploma or university certificate below bachelor's: 12% compared to 19% for all occupations bachelor's degree: 19% compared to 21% for all occupations university certificate, degree or diploma above bachelor level: 5% compared to 9% for all occupations

Nova Scotia

The employment outlook will be Moderate for supervisors, food and beverage processing (NOC 92012) in Nova Scotia for the 2025-2027 period.The following factors contributed to this outlook:Employment growth will lead to a few new positions.A moderate number of positions will become available due to retirements.There are a moderate number of unemployed workers with recent experience in this occupation.Here are some key facts about supervisors, food and beverage processing in Nova Scotia: Approximately 700 people work in this occupation. Supervisors, food and beverage processing mainly work in the following sectors: Food, beverage and tobacco product manufacturing (NAICS 311, 312): 80%Wholesale trade (NAICS 41): 9% The distribution of full-time and part-time workers in this occupation is:Full-time workers: 94% compared to 82% for all occupationsPart-time workers: 6% compared to 18% for all occupations63% of supervisors, food and beverage processing work all year, while 37% work only part of the year, compared to 62% and 38% respectively among all occupations. Those who worked only part of the year did so for an average of 45 weeks compared to 42 weeks for all occupations.Less than 5% of supervisors, food and beverage processing are self-employed compared to an average of 11% for all occupations.The gender distribution of people in this occupation is: Men: 66% compared to 51% for all occupations Women: 34% compared to 49% for all occupations The educational attainment of workers in this occupation is: no high school diploma: 18% compared to 10% for all occupations high school diploma or equivalent: 35% compared to 27% for all occupations apprenticeship or trades certificate or diploma: 13% compared to 12% for all occupations college certificate or diploma or university certificate below bachelor's: 20% compared to 22% for all occupations bachelor's degree: 11% compared to 20% for all occupations university certificate, degree or diploma above bachelor level: less than 5% compared to 10% for all occupations