Bartenders
Bartenders mix and serve alcoholic and non-alcoholic beverages. Supervisors of bartenders are included in this unit group.
Moderate
Market Demand
TEER 4
Skill Level
AB, PE, NS
Top Provinces
What They Do
- Take beverage orders from serving staff or directly from patrons
- Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons
- Collect payment for beverages and record sales
- Maintain inventory and control of bar stock and order supplies
- Clean bar area and wash glassware
- Ensure compliance with provincial/territorial liquor legislation and regulations
- May train and supervise other bartenders and bar staff
- May hire and dismiss staff.
Qualifications
- checkCompletion of secondary school may be required.
- checkResponsible beverage service certification may be required.
- checkCompletion of college or other program in bartending orcompletion of courses in mixing drinks is usually required.
Market Outlook by Province
Alberta
The employment outlook will be Moderate for bartenders (NOC 64301) in Alberta for the 2025-2027 period.The following factors contributed to this outlook:Employment growth will lead to a moderate number of new positions.Not many positions will become available due to retirements.There are a moderate number of unemployed workers with recent experience in this occupation.High employee turnover in this occupation could lead to additional employment opportunities.Here are some key facts about bartenders in Alberta: Approximately 3,900 people work in this occupation. Bartenders mainly work in the following sectors: Food services and drinking places (NAICS 722): 79%Arts, entertainment and recreation (NAICS 71): 7%Accommodation services (NAICS 721): 5% The distribution of full-time and part-time workers in this occupation is:Full-time workers: 48% compared to 80% for all occupationsPart-time workers: 52% compared to 20% for all occupations14% of bartenders work all year, while 86% work only part of the year, compared to 61% and 39% respectively among all occupations. Those who worked only part of the year did so for an average of 28 weeks compared to 42 weeks for all occupations.Less than 5% of bartenders are self-employed compared to an average of 15% for all occupations.The gender distribution of people in this occupation is: Men: 42% compared to 53% for all occupations Women: 57% compared to 47% for all occupations The educational attainment of workers in this occupation is: no high school diploma: 11% compared to 10% for all occupations high school diploma or equivalent: 54% compared to 28% for all occupations apprenticeship or trades certificate or diploma: 9% compared to 13% for all occupations college certificate or diploma or university certificate below bachelor's: 11% compared to 19% for all occupations bachelor's degree: 14% compared to 21% for all occupations university certificate, degree or diploma above bachelor level: less than 5% compared to 9% for all occupations
Moderate
Outlook
Prince Edward Island
The employment outlook will be Moderate for bartenders (NOC 64301) in Prince Edward Island for the 2025-2027 period.The following factors contributed to this outlook:Employment growth will lead to a moderate number of new positions.Not many positions will become available due to retirements.There are a moderate number of unemployed workers with recent experience in this occupation.High employee turnover in this occupation could lead to additional employment opportunities.Due to the seasonal nature of this occupation, employment opportunities tend to be more favourable during the summer months.Here are some key facts about bartenders in Prince Edward Island: Approximately 150 people worked in this occupation in May 2021. Bartenders mainly work in the following sectors: Food services and drinking places (NAICS 722): 64%Other services (except public administration) (NAICS 81): 18%Arts, entertainment and recreation (NAICS 71): 11%Food, beverage and tobacco product manufacturing (NAICS 311, 312): 8% The distribution of full-time and part-time workers in this occupation is:Full-time workers: 67% compared to 84% for all occupationsPart-time workers: 33% compared to 16% for all occupations28% of bartenders work all year, while 71% work only part of the year, compared to 59% and 41% respectively among all occupations. Those who worked only part of the year did so for an average of 34 weeks compared to 41 weeks for all occupations.The gender distribution of people in this occupation is: Men: 38% compared to 51% for all occupations Women: 62% compared to 49% for all occupations The educational attainment of workers in this occupation is: no high school diploma: 10% compared to 11% for all occupations high school diploma or equivalent: 55% compared to 28% for all occupations apprenticeship or trades certificate or diploma: 6% compared to 11% for all occupations college certificate or diploma or university certificate below bachelor's: 13% compared to 25% for all occupations bachelor's degree: 10% compared to 17% for all occupations university certificate, degree or diploma above bachelor level: 6% compared to 8% for all occupations
Moderate
Outlook
Nova Scotia
The employment outlook will be Moderate for bartenders (NOC 64301) in Nova Scotia for the 2025-2027 period.The following factors contributed to this outlook:Employment growth will lead to a moderate number of new positions.A moderate number of positions will become available due to retirements.There are a small number of unemployed workers with recent experience in this occupation.High employee turnover in this occupation could lead to additional employment opportunities.Here are some key facts about bartenders in Nova Scotia: Approximately 1,150 people work in this occupation. Bartenders mainly work in the following sectors: Food services and drinking places (NAICS 722): 62%Religious, grant-making, civic, and professional and similar organizations (NAICS 813): 14%Arts, entertainment and recreation (NAICS 71): 12%Accommodation services (NAICS 721): 7% The distribution of full-time and part-time workers in this occupation is:Full-time workers: 49% compared to 82% for all occupationsPart-time workers: 51% compared to 18% for all occupations19% of bartenders work all year, while 81% work only part of the year, compared to 62% and 38% respectively among all occupations. Those who worked only part of the year did so for an average of 31 weeks compared to 42 weeks for all occupations.Less than 5% of bartenders are self-employed compared to an average of 11% for all occupations.The gender distribution of people in this occupation is: Men: 44% compared to 51% for all occupations Women: 56% compared to 49% for all occupations The educational attainment of workers in this occupation is: no high school diploma: 8% compared to 10% for all occupations high school diploma or equivalent: 48% compared to 27% for all occupations apprenticeship or trades certificate or diploma: less than 5% compared to 12% for all occupations college certificate or diploma or university certificate below bachelor's: 18% compared to 22% for all occupations bachelor's degree: 19% compared to 20% for all occupations university certificate, degree or diploma above bachelor level: less than 5% compared to 10% for all occupations
Moderate
Outlook
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Immigration Pathways
TEER 4 occupations typically require a high school diploma and on-the-job training. Not eligible for Express Entry but may qualify through provincial programs.
Provincial Nominee Programs
Atlantic Immigration Program
Rural & Northern Immigration Pilot
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Top Companies Hiring
Organizations with the most NOC 64301 openings right now.
Oliver & Bonacini
8 active roles · Toronto, ON · Montreal, QC
Oak View Group
8 active roles · Hamilton, ON · Windsor, ON
Northland Properties
6 active roles · Red Deer, AB · Kamloops, BC
Banff Hospitality Collective
5 active roles · Banff, AB
Concorde Entertainment Group
4 active roles · Calgary, AB
Boston Pizza
3 active roles · Goderich, ON · Calgary, AB
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Search Bartendersarrow_forwardCore Competencies
Management of Financial Resources
to ensure costs related to inventory, labour and other expenses are monitored and controlled
Management of Material Resources
to ensure the bar is stocked with the necessary ingredients, beverages and supplies
Auditory Attention
to listen to customers' drink orders or make recommendations based on preferences in noisy environments, such as bars or restaurants
Arm-Hand Steadiness
to mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks with minimal spilling
Concern for Others and Social orientation
to be attentive to signs of intoxication or potential issues that could affect a customer’s safety
Knowledge in Client Service
to interact with bar patrons, address their needs and handle requests to create a positive experience
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